Mutter Paneer Recipe: How to make delicious Khoya Mutter Paneer easily at home, know the recipe

new Delhi: As soon as winter comes to its peak, the smell of delicious paneer vegetables has started spreading. The winter vegetable peas have also arrived. In such a situation, questions must be looming in your mind about how to make Matar Paneer curry at home. So let us tell you today how Khoya Matar Paneer can be made at home. Today we will tell you such a recipe of Matar Paneer which will make your mouth water.

How to prepare Khoya Matar Paneer at home?

– preparation time
10 minutes

– Cooking Time
25 minutes

– total time
35 minutes

Khoya Matar Paneer Recipe

  • Paneer cubes – 2 cups
  • Frozen green peas or matar – 1 ½ cup
  • Black pepper – half a teaspoon
  • Water – 3 cups
  • Turmeric powder – 1 tsp
  • Red chili powder, cumin powder – half teaspoon each
  • Coriander powder – 1 tsp
  • Garam masala powder – 1 tsp
  • Kasoori Methi – 2 tbsp
  • Red Tomato (roughly chopped) – 3 medium pieces
  • Garlic clove (chopped) – 2-3 pieces
  • Green cardamom – 2
  • Onion (roughly chopped) – 2 large pieces
  • Ginger (chopped) – ½ inch
  • Mustard oil – 2 tbsp
  • Coriander leaves (chopped) – ½ cup
  • salt as needed

How to prepare Khoya Matar Paneer

Add cumin seeds to the hot oil followed by cardamom, black pepper and chopped garlic. Fry it well. Now add onion cubes and fry till they turn brown. After this, add ginger and garlic and fry again for a minute. Now add tomato cubes, mix and cook till soft.

Now add all the dry spices, turmeric, coriander powder, red chili powder, garam masala, kasoori methi and cumin powder and then make a paste by adding little water and fry on low flame. Add some peas or peas and mix, then cover it and cook for 10 minutes. Mix it with water and salt and boil it for 5 minutes. Then add crumbled khoya, paneer and boil for about 2 minutes. Wait 15 minutes until the ingredients are completely mixed and thickened. After this sprinkle green coriander and fresh cream. Once it is ready, add a little butter to it and sprinkle coriander as a garnish. Serve it hot with butter naan or rice.

Khoya can be made in five minutes

If you are worried about the fat content in khoya matar paneer ki sabzi then worry as you can make homemade khoya using skimmed milk in 5 minutes. Khoya can be made simply by boiling milk for a short time. If paneer is a concern, it can easily be replaced with tofu.

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