Besan Halwa Recipe: Want to eat sweet in winter, make Besan Halwa, this is the benefit

Besan Halwa Recipe: It is a different pleasure to eat halwa in winters. In winter, we make carrot and semolina pudding and eat it. Today we will tell you the recipe to make granulated gram flour pudding. The easier it is to eat, the more benefits of eating it. It keeps us away from cold and flu and also protects us from cold.

it’s advantages

Eating gram flour pudding will help in opening our blocked nose. Apart from this, it also provides relief in the problem of breathing caused by phlegm. Not only this, it is also a source of instant energy and helps in increasing metabolism. It is rich in protein and good fat. So let us first tell you what are the ingredients needed to make it.

Ingredients for Besan Halwa

  • Gram flour – 1 cup
  • Ghee – ½ cup
  • Sugar – ½ cup
  • Milk – 2 cups
  • Cardamom – 6 to 7 (powdered)
  • Almonds, cashews, pistachios finely chopped as needed

to pan already warm up

Making Besan Halwa is very easy. For this we have to first heat the pan or wok. Then put ghee in it and heat it. Then add gram flour. Besan has to be roasted on medium gas. Keep in mind that keep stirring the gram flour continuously, when the color of the gram flour turns golden brown while roasting, then sugar has to be added to it.

This recognition of roasting gram flour, this mistake should not happen

Gram flour is completely roasted, its identity is that it will start smelling. Usually it takes about 15 minutes for the gram flour to be completely roasted. After adding sugar, add milk to it. Keep stirring it on low flame. During this, completely eliminate the lumps or kernels falling in it. After this add dry fruits to it. Mixing well, halwa can be eaten plain or with tea or milk.

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